So Chris has been stopping at Maverik every morning for a breakfast sandwich and to fill his mug, which costs $3.28 anyway, that is not really in our budget, and we had a whole bunch of hashbrowns in our freezer (another story) and I found this recipe and thought I would share.
Ingredients:
1 Tbsp. olive oil
6 slices canadian bacon, cut into small pieces (I used bacon cut up)
2 cups frozen hash brown potatoes, thawed and drained
8 eggs
1/2 cup salsa
16 (6") tortillas
1 cup shredded Pepper Jack Cheese (I used Weight Watchers mexican blend)
Preparation:
In large skillet, heat olive oil and brown bacon and has browns. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occassionally, until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll us. Place roll-ups in freezer bags and freeze.
When ready to serve, place burrito in microwave, covered with a paper towel, and heat for about 1-2 minutes on high power for each burrito.
